West Coast Cookbook - 1952 Cook Collector's Library Reprint First come the basics of

First come the basics of barbecuing: the fire

The photos in this book are literally to die for

Author: Jim Coleman

for foolproof and delicious dishes ranging from Early Summer Gazpacho to Garlic Pork Stew and Oven-Roasted Balsamic Onions to Carrot and Leek Tart

West Coast Cookbook - 1952 Cook Collector's Library Reprint First come the basics ofWest Coast Cookbook is a Cook Collector's Library reprint of the 1952 cookbook by Helen Evans Brown. It contains regional recipes from California, Oregon and Washington. It's a classic cookbook with some nice cover art and wonderful recipes for those of you who enjoy the cuisine of the Pacific West. Format: Hardcover, 437 pages Copyright: (1952) Reprint Publisher: Little, Brown and Company (Cookbook Collector's Library reprint) Author: Helen Evans